Tuna Penne al Arrabiata

Ingredients:
250 grams penne, cooked as directed
2 tomatoes
227 grams tomato sauce
100 grams pitted olives
1/2 cup fresh basil leaves
1 can tuna flakes in olive oil
olive oil
1 green chilli
1 medium onion
salt and pepper
2 tbsp tomato catsup

Directions:
1. Heat pan then put olive oil. When the oil is hot, saute the onion and tomatoes.

2. When the tomatoes are cooked (just a bit mushy), put in the tuna flakes and chopped chilli. Season with salt and pepper.

3. Pour the tomato sauce. Add the tomato catsup to make the sauce richer. Put in the olives too. Simmer for 2 to 3 minutes.

4. Pour over cooked pasta and garnish with fresh basil. Serve with green salad and/or bread.