Ingredients:
220mL coconut milk (I used sterilized dahil walang niyog dito)
1/4 kalabasa
6 strips of sitaw
2 cloves garlic
1 medium onion
2 tsp sliced ginger
salt and pepper
1 green chilli
Directions:
1. In a pan, put the sliced kalabasa, cut sitaw, garlic, onion and ginger. Season with salt and pepper. Put around 200ml of water. Pakuluan hanggang maging a bit mushy ang kalabasa.
2. Ilagay ang coconut milk at chilli. Haluin. Simmer for 2 to 3 minutes then serve.
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