Spaghetti Carbonara

Ingredients:
1/2 kilo spaghetti
7 strips cured bacon
1/2 reddish green bell pepper
onion
2 eggs
olive oil
Italian all-spice
pepper

Directions:
1. Cook pasta following package directions. Set aside.

2. Cut the bacon strips crosswise. You can cut them into whatever size you want but I cut mine into small, rectangular pieces.

3. Chop the onion and bell pepper roughly the same size or smaller than the bacon pieces.

4. Heat your cooking pan then put olive oil. Wag masyadong madami kasi magsesecrete pa ng oil ang bacon. When the oil is already hot, start frying the bacon.

5. When the bacon is almost cooked, put in the onions. When the onions have turned transparent, put the bell peppers. Budburan ng Italian all-spice at pepper to taste.

6. Ilagay ang cooked pasta, haluin. I-off na ang stove pag well-mixed na ang ingredients.

7. Beat the two eggs. Pur over the pasta then toss. Hindi goal na lutuin ang egg. Dapat creamy siya, hindi parang scrambled egg.

Serve with cheese (parmesan o cheddar o kung anumang gusto niyo). Bread would also be nice. Or salad. =)