Creamy chicken & mushroom spaghetti

Ingredients:
250 grams spaghetti
around 200 grams of chicken breast fillet
100 grams abalone mushrooms
1 can Campbell's cream of chicken
2 cloves garlic
1 medium onion
1 bell pepper
Italian all-spice
Salt and pepper

Directions:
1. Cooked pasta as directed. Set aside.

2. In a pan, saute the chicken breast in olive oil. When the meat is almost cooked, put in the garlic and onion. Saute for a minute.

3. Add the bell pepper and mushrooms. Season with Italian all-spice, salt and pepper. Saute for another minute.

4. Put in the cream of chicken then add half a can of water. Stir and simmer for 2 to 3 minutes.

5. Pour over cooked spaghetti. Serve with Parmesan or grated cheddar cheese.