Pancit Bihon

Ingredients:
1/2 kilo bihon 1 medium-sized carrots, cut into strips
half a bulb of cabbage, cut into strips
100 grams of Baguio beans or chicharo (sweet pea), julienne-d
small bell pepper, cut into strips
3 cloves garlic
1 medium onion
1 and a half chicken cubes
200 grams of chicken meat (shredded from the breast) or pork meat (cubed liempo, yung may taba)
soy sauce
salt and pepper


Directions:
1. Soak the bihon in water for 2 to 3 minutes to soften it. Set aside

2. Igisa ang bawang at sibuyas. Kapag medyo luto na ito, isama ang chicken or pork meat. Saute some more until the meat is cooked.

3. Ilagay ang carrots at chicharo. Igisa ng kaunti tapos lagyan ng 3 tablespoons soy sauce at ng 2 to 3 cups ng tubig. Ilagay din ang chicken cubes. Pakuluin.

4. Pag kumulo, ilagay ang cabbage at bell pepper. Timplahan din ng paminta, at toyo o asin kung kailangan. Simmer for a while.

5. Ilagay ang bihon (minus the pinagbabaran ha). Haluin. Dapat maabsorb lahat ng bihon ang sabaw. Kung uhaw ang bihon, lagyan ng additional water at iadjust ang toyo, asin at paminta.