Bacon Meatball Spaghetti

Ingredients:
Meatballs:
300 grams ground pork
Salt and pepper
Italian all-spice
1 egg
2 tbsp flour
3 bacon strips
1 medium onion
oil for deep-frying

Sauce:
1 227g tomato sauce
Del monte tomato catsup
1 small bell pepper
4 garlic cloves
1 medium onion
2 tomatoes, cubed
2 tsps Italian all-spice
olive oil

Directions:
Meatballs:
1. On a mixing bowl, combine the ground pork, chopped bacon strips and onion, egg, a dash of salt and pepper, flour, and around two tsp Italian all-spice. Then, use your hands to mix all the ingredients together. Para sure na mahalo talaga ng mabuti.

2. Scoop around 1 tbsp of the mixture then roll with your hands to form meatballs.

3. Heat the frying pan and put cooking oil for deep-frying. If you have an oven, you can bake it to reduce the oil in the recipe. Don't ask me what temperature or how long. Hehe.

Set the meatballs aside.

Sauce:
1. On a pan, saute the garlic, onions and tomatoes. Do not mash the tomatoes. You'd want tomato chunks on your sauce.

2. Pour the tomato sauce then season with salt, pepper and Italian all-spice. Adjust according to your taste. Put the tomato catsup to thicken the sauce a bit. You can use UFC banana catsup if you want a hint of tamis. Simmer the sauce for a minute.

3. Stir in the bell pepper. Then simmer for about half a minute.

4. Pour on cooked spaghetti.