Description:
For this recipe, Reden substituted 1 siling labuyo with 2 siling mahaba. More on aroma lang ang dinadagdag ng siling mahaba kaya nilagyan pa namin ng chilli sauce. This dish should come with a warning. Nahilo kami after namin maubos ang 1/4 kilo ng shrimps. Pero super sarap nito. Promise. Nakakaaddict.
Ingredients:
250 grams shrimps
4 cloves garlic
canola oil 1/4 block butter
2 tsp sugar
2 siling mahaba, chopped
1 tsp chilli sauce (1 packet from your pizza parlor, hehe) salt and pepper
Directions:
1. Heat pan, put canola oil (or olive or coconut or vegetable oil). Hinaan ang apoy ng stove
2. Melt the butter. Once melted, ilagay ang garlic. When the garlic is slightly brown, put the shrimps in. After a few seconds, lakasan ang apoy ng stove.
3. Timplahan ng salt, pepper, sugar at sili. For a hint of spice, lagyan ng chilli sauce.
3 comments:
type ko 'to. mukhang masarap...
Nakakahighblood lang. Dapat bilang ang hipon per person.
NIluto daw to ni Julius, masarap daw. Hehe. Papagluto daw nya ko nito pagdating ko dun! Ay o nga pala dagdagan mo pa daw ang mga recipe mo dito hehehe. Demanding!
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