Description:
This is one way to recycle leftover lechon or crispy pata. Garantisado, there'll be no more leftovers after you serve this.
Ingredients:
Leftover crispy pata, chopped to bite-sized pieces
1 ladle-full of vinegar
4 cloves garlic, chopped
1 onion, chopped
About half a cup of Mang Tomas
Ground pepper to taste
Directions:
1. Saute garlic and onion.
2. Add the pork and saute for about one minute.
3. Put Mang Tomas sarsa then mix a bit.
4. Put the vinegar (don't mix!) then simmer for about three minutes.
5. Put ground pepper to taste.
1 comment:
optional pero pampasarap din if may bay leaf (dahon ng laurel) na ilalagay at step 3 ;)
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