Shrimp and asparagus stir-fry with bihon

Ingredients:
Leftover chilli shrimps (you can use fresh shrimps)
about 150 grams of bihon (soaked in water for 20 minutes then drained)
asparagus, chopped
4 cloves garlic, chopped
1 onion, chopped
half a bell pepper, sliced into strips
half a cabbage, sliced intro strips
spring onion, chopped
1 tablespoon oyster sauce
1 tablespoon dark soya
about 1/4 cup of soy sauce
ground pepper to taste

Directions:
1. Saute the garlic and onion.
2. When the onion becomes transparent, put the shrimps. Saute for a minute then add the asparagus and bell pepper.
3. Put in the oyster sauce, dark soya and soy sauce and mix well. Simmer for half a minute then add in the cabbage.
4. Put ground pepper to taste.
5. Add in the bihon and mix thoroughly.

Serve with toyomansi.