Kat's Tuna Fusilli

Description:
This is an easy recipe you can whip up in 30 minutes or less.

Ingredients:
250 grams fusilli (we used whole wheat)
1 can of tuna with chilli and tomatoes (you can use any tuna variant)
5 to 7 tablespoons Ragu Traditional pasta sauce (add more if necessary)
6 to 7 fresh basil leaves, chopped
1 to 2 teaspoons capers
dried basil, salt and pepper to taste

Directions:
1. Cook pasta as per package directions. Set aside.

2. Just combine the tuna, basil leaves and capers in a hot pan. Add dried basil, salt and pepper to taste. Simmer for about two minutes.

3. Take it off the heat and pour the sauce onto pasta. Serve with grated parmesan cheese on top.