Tuesday, July 7, 2009

saturday mornings are made for these

Last Saturday, both of us were too lazy to cook breakfast so we headed to our neighbourhood Coffee Club. 

It was a beautiful Saturday morning - perfect for a special breakfast.

At Coffee Club, thinking of what to eat.

But first, some coffee. I had pure Ethiopian Yirgacheffe 
(a best seller, according to our server, and it had every right to be!) 
while B had Hazelnut Cappuccino. 

B's cappuccino came with a cinnamon stick! 
He used it to stir the coffee first before letting it soak. 

Now, for the main event! I had Spanish Chorizo Omelette - 
it had chorizos and grilled capsicum inside. Yum!

B had classic American breakfast, which consisted of 
bacon, sausages, eggs, grilled tomatoes and toast.

The aftermath.

These are three things I can't give up, ever: 
lazy Saturday mornings, delicious breakfasts and B.