Pineapple Chicken

Description:
Reden's interpretation of his father's recipe (and he learned this over the phone!). Sarap!

Ingredients:
About 500 grams of chicken
Pineapple juice, 1 can
Eight pineapple slices (you can also use chunks), reserve syrup
Tomato catsup, about 2 tablespoons
One medium carrot, sliced
Three to four cloves of garlic, chopped
One onion, chopped
Patis, salt and pepper to taste


Directions:
1. Marinade the chicken in the pineapple syrup (from the slices) for about 10 minutes.
2. Saute garlic and onion until onions are transparent.
3. Put in the chicken (wag isama ang syrup). Saute until the edges are brown.
4. Add the pineapple juice. Simmer until the chicken is fully cooked.
5. Timplahan ng catsup, salt, pepper at patis hanggang maging tama sa panlasa.
6. Add in carrots. Simmer for five minutes or until carrots are cooked.
7. Add in pineapple slices. Simmer for two minutes then serve with patis on the side. =)